Location:University House Issaquah
Join us for a cooking demonstration at University House Issaquah with Chef Favio. Learn to make Dungeness crab cakes and Caesar salad with Chef Favio in our beautiful garden courtyard. After, attendees will also get to enjoy this delicious meal for lunch! This event is limited to 20 people, so be sure to RSVP as soon as possible to reserve your spot. Guests must be fully vaccinated and wearing a mask to attend. Event details could change based on WA COVID-19 Guidelines. Thank you for understanding!